There is an amazing diversity of rums, which means that rum can be enjoyed in very different ways, depending on whether it is white, amber or aged. Some of them are smooth, spicy, stronger or milder we offer a wide variety in Hoya Lush rum bar the best in Aruba.
The best ways to drink Rum Diplomatico in Aruba
The rum, the beach, the hot sand and the warmth in our hearts, how about putting a little sun in your glass with this Caribbean spirit from Hoya Lush? Discover right now the best ways to drink Diplomatico Rum in Aruba:
- Rum is best served in a wide-bellied glass, but with a narrow neck: this way the alcohol has a good surface area to come into contact with the air, but the aromas remain concentrated.
- Cold temperatures inhibit the aroma of both wine and liquor. We can warm the glass with our hands and swirl the rum slightly in the glass to release all its aroma.
- Although some people prefer it cold, it is better not to add ice to a good glass of rum. In addition to the effects of the cold we just mentioned, as it melts, the ice will dilute the alcohol and make the rum smoother.
Now you know how to drink your rum to enjoy all its flavors!
Cocktails
Rum can be drunk neat or in cocktails. It is used in the manufacture of many punches that are usually made with tropical fruits and spices. Rum is also used in the preparation of savory and, above all, sweet recipes. Rum combines perfectly with certain dishes, whether exotic or not. The combination of rum with other ingredients such as fruit juices, soft drinks, Curaçao, cognac, champagne results in excellent cocktails that we serve at the Aruba Hoya Lush rum bar.
Diplo & Tonic
In a cocktail shaker filled with ice, add all the ingredients and shake. Garnish with a slice of lime on the rim of the glass.
– 4 cl Diplomatico rum
– 1 cl of tonic water
Diplojito
The Mojito in its original version is one of the most popular cocktails in Aruban bars. It is characterized by its freshness and its very perfumed flavor, the ingredients for a glass are:
– 5 cl of Diplomatico rum
– 1 fresh lime that will give about 2 cl of juice
– 6 to 8 mint leaves
– 1 teaspoon of brown sugar
– Crushed ice
– Sparkling water or soda
Diplo Tai
This cocktail is made with rum, lime juice and a little almond flavor, to try with friends, contains:
– 3 cl of rum Diplomatico Planas
– 3 cl of rum Diplomatico reserva exclusiva
– 1.5 cl of orgeat syrup
– 1.5 cl of lime
– 1 cl orange liqueur (Cointreau)
Army & Navy
This is a popular drink at Hoya Lush, its ingredients are:
– Lime juice
– Gin
– Almond syrup
Royal Bermuda Yacht Club
It is a drink associated with the daiquiri we serve at Hoya Lush, combining the following ingredients:
– Mantuan rum
– Lime or lemon juice
– Velvet Falernum
– and Triple Seco
Keys to enjoying Rum Diplomatico in Aruba
Start by choosing the right place, choose an environment with a neutral smelling atmosphere, which will allow you to capture all the flavors and aromas of the rum spirit, Hoya Lush is the ideal place, also as in any tasting, it is best to avoid smoking and spicy food beforehand, as these inhibit the flavors. If you finally taste several types of rum, drink a glass of water between each tasting, this will help refresh your taste buds and make it easier to compare.
To garnish
Rum can be accompanied by sugar, caramel, vanilla, lemon, cinnamon, among other ingredients depending on the experience you want to have when drinking your favorite rum.
To accompany
It may be a good idea to have snacks available during a rum tasting at Hoya Lush. Rum-flavored foods help to cleanse and neutralize the palate between blends and generously coat the stomach.
To serve
Pour the ice into a shaker, add all the ingredients, shake, serve in a glass, straining the ice, as it should remain in the shaker, garnish with a slice of lemon and we invite you to enjoy it here at Hoya Lush.
To taste
A large part of the tasting process is done with the nose.
– So the first step is to observe and smell the rum. Don’t put your nose directly in the glass, start enjoying the aromas from a distance and gradually bring the glass closer to your nose.
– Enjoy the aromas from a distance and gradually bring the glass closer to your nose. You can swirl the rum very gently in the glass.
– Shake the rum very gently in the glass to observe the body of the rum: look for the formation of drops on the sides of the glass and note the thickness, which will indicate a more or less oily rum.
– In the mouth, the rum should cover the palate to envelop all the taste buds without causing a burning sensation. Experts advise starting with a few drops, then a small sip and finally a real sip.
The most important thing is to take your time, savoring the harmony between the sensations experienced in the nose and those captured by the taste buds.
Use of Ice in Diplomatico Rum
If you do not like strongly alcoholic drinks, you can drink rum on the rocks. The actual taste of the drink in this case will be less pronounced, but it will not be completely erased, so you will be able to enjoy it.
The taste of rum, diluted with Coca-Cola or as part of multi-component cocktails, it is difficult to distinguish, but the drink itself is delicious and pleasant.
It would not be a bad idea to add rum to tea or coffee. The original flavor is diluted with rum and coconut milk; this combination is considered classic. Sometimes even the drink itself is served in coconut halves, a common custom in the Caribbean.